Elements and Performance Criteria
- Prepare for implementation of post-harvest operations
- Coordinate post-harvest work
- Implement post-harvest treatments
- Grade and label harvested produce
- Identify and dispose of produce that does not meet specifications and enterprise standards
- Select post-harvest treatments according to harvested produce requirements
- Ensure timing, rate, application method, environmental requirements and handling techniques conform to the requirements of the harvested produce
- Ensure post-harvest practices are economical, methodical, meet established work schedules and minimise damage to produce
- Clean and maintain tools, equipment and machinery
- Implement hazardous waste disposal guidelines
- Implement packing and presentation requirements of produce
- Implement storage requirements of produce